Palawan Tuna and Vegetable Pasta Recipe

This quick and easy Palaweño recipe is perfect for those looking for a healthier version of a pasta dish.

For our first official recipe of Kain Tayo, Palaweño, learn how to make Tuna Vegetable Pasta with locally-sourced ingredients found on the beautiful island of Palawan. This quick and easy Palaweño recipe is perfect for those looking for a healthier version of a pasta dish.

Servings

6

Ready In:

Approx. 1 Hour

Good For:

Lunch & Dinner

Ingredients

Step by Step Instructions

3 cloves garlic
3 pcs peeled chopped shallots
4 pcs chopped tomtatoes
1 pc eggplant
1 pc cucumber
1 pc carrots
1 pc patola
1 bottle Ithamar Orchard Palawan Tropical Red Pesto
1 bottle Ithamar Orchard Palawan Coco-Papaya Sweet and Sour Sauce
300 grams cubed fresh tuna
300 grams cooked pasta
goat cheese
parsley
salt & pepper to taste
french toast

Step 1

Prepare the ingredients and sauté onion, garlic, and tuna first. Add the vegetables (cucumber, eggplant, patola, and tomato)

Step 2

Add sauces. Mix the bell pepper last as this has a stronger flavor among the vegetables. Add salt and pepper to taste.