Palawan Tuna and Vegetable Pasta Recipe

This quick and easy Palaweño recipe is perfect for those looking for a healthier version of a pasta dish.

For our first official recipe of Kain Tayo, Palaweño, learn how to make Tuna Vegetable Pasta with locally-sourced ingredients found on the beautiful island of Palawan. This quick and easy Palaweño recipe is perfect for those looking for a healthier version of a pasta dish.

Servings

6

Ready In:

Approx. 1 Hour

Good For:

Lunch & Dinner

Ingredients

Step by Step Instructions

  • 3 cloves garlic
  • 3 pcs peeled chopped shallots
  • 4 pcs chopped tomtatoes
  • 1 pc eggplant
  • 1 pc cucumber
  • 1 pc carrots
  • 1 pc patola
  • 1 bottle Ithamar Orchard Palawan Tropical Red Pesto
  • 1 bottle Ithamar Orchard Palawan Coco-Papaya Sweet and Sour Sauce
  • 300 grams cubed fresh tuna
  • 300 grams cooked pasta
  • goat cheese
  • parsley
  • salt & pepper to taste
  • french toast
Step 1

Prepare the ingredients and sauté onion, garlic, and tuna first. Add the vegetables (cucumber, eggplant, patola, and tomato)

Step 2

Add sauces. Mix the bell pepper last as this has a stronger flavor among the vegetables. Add salt and pepper to taste.

Step 3

Cook pasta.  

Step 4

 Mix sauce with pasta and garnish. Serve with french toast. 

Watch the Episode Here:

Due to typhoon Odette that affected Palawan, please expect delays in your orders and inquiries. For orders, you may message us directly on our Facebook page

X